Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudy of the impact of domestic cooking on the total phenolic content of fresh and dried culinary herbs and spices.AuthorsNixon, J.; Sinnakandu, P.; Chohan, M.PublicationProceedings of the Nutrition Society, 2023, Vol 82, Issue OEC1, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665123000459