Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanges in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage.AuthorsGarcía‐cayuela, Tomás; Quiles, Amparo; Hernando, Isabel; Welti‐chanes, Jorge; Cano, M. PilarPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 9, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13738