Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves.AuthorsNi, Qinxue; Zhang, Youzuo; Xu, Guangzhi; Gao, Qianxin; Gong, Lingxiao; Zhang, YingPublicationJournal of Food Processing & Preservation, 2014, Vol 38, Issue 4, p1565ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12116