Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleKinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration.Authorsİnan‐Çınkır, Nuray; Süfer, Özge; Pandiselvam, RaviPublicationJournal of Food Process Engineering, 2024, Vol 47, Issue 3, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.14567