Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of time, temperature, and UV light on stability and degradation kinetics of fortificants in sattu beverage during storage.AuthorsSharma, Alok; Mazumdar, Bidyut; Keshav, AmitPublicationJournal of Food Process Engineering, 2022, Vol 45, Issue 9, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.14103