Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNeural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice.AuthorsChakraborty, Sourav; Gautam, Swapnil Prashant; Bordoloi, Tridisha; Hazarika, Manuj KumarPublicationJournal of Food Process Engineering, 2020, Vol 43, Issue 11, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13534