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Title
Nutraceutical Potential of Piquin Chili: Insights from Recent Research.
Abstract
The article presents the discussion on nutraceutical potential of Piquin Chili. Topics include uncovering a treasure trove of compounds such as capsaicinoids, carotenoids, and flavonoids, each boasting potent antioxidant properties; and underscoring the importance of allowing piquin chilies to mature under natural sunlight, optimizing their carotenoid content, and their antioxidant activity.