Found: 11
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The ICC book of ethnic cereal-based foods and beverages across the continents.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 263, doi. 10.1111/j.1757-837X.2009.00038.x
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- Article
Measurement of resistant starch in cooked cereal-based foods.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 240, doi. 10.1111/j.1757-837X.2009.00040.x
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- Article
Development and evaluation of an integrated method for the measurement of total dietary fibre.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 213, doi. 10.1111/j.1757-837X.2009.00044.x
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- Article
Pitfall in the determination of the dietary fibre content and nutritional value of food products.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 225, doi. 10.1111/j.1757-837X.2009.00041.x
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- Article
CALENDAR OF EVENTS.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 264, doi. 10.1111/j.1757-837X.2009.00045.x
- Publication type:
- Article
Codex final definition of dietary fibre: issues of implementation.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 206, doi. 10.1111/j.1757-837X.2009.00043.x
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- Publication type:
- Article
All-in-one measurement of dietary fibre, including resistant starch, in bread.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 256, doi. 10.1111/j.1757-837X.2009.00036.x
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- Article
Editorial.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 205, doi. 10.1111/j.1757-837X.2009.00037.x
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- Publication type:
- Article
Arabinoxylan and fructan in the malting and brewing process.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 246, doi. 10.1111/j.1757-837X.2009.00035.x
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- Publication type:
- Article
Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 231, doi. 10.1111/j.1757-837X.2009.00039.x
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- Publication type:
- Article
The HEALTHGRAIN project: new insights in cereal grain fibres.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 4, p. 261, doi. 10.1111/j.1757-837X.2009.00046.x
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- Publication type:
- Article