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- Title
Yeasts preservation: alternatives for lyophilisation.
- Authors
Nyanga, Loveness; Nout, Martinus; Smid, Eddy; Boekhout, Teun; Zwietering, Marcel
- Abstract
The aim of the study was to compare the effect of two low-cost, low technology traditional methods for drying starter cultures with standard lyophilisation. Lyophilised yeast cultures and yeast cultures preserved in dry rice cakes and dry plant fibre strands were examined for viable cell counts during 6 months storage at 4 and 25 °C. None of the yeast cultures showed a significant loss in viable cell count during 6 months of storage at 4 °C upon lyophilisation and preservation in dry rice cakes. During storage at 25 °C in the dark, yeast cultures preserved in dry rice cakes, and lyophilised cultures of Saccharomyces cerevisiae and Issatchenkia orientalis showed no significant loss of viable cells up to 4 months of storage. Yeast cultures preserved in dry plant fibre strands had the greatest loss of viable count during the 6 months of storage at 25 °C. Preservation of yeasts cultures in dry rice cakes provided better survival during storage at 4 °C than lyophilisation. The current study demonstrated that traditional methods can be useful and effective for starter culture preservation in small-scale, low-tech applications.
- Subjects
YEAST; FREEZE-drying; PLANT fibers; RICE cakes; BACTERIAL starter cultures; COST effectiveness; MICROBIAL viability counts; FUNGAL cultures
- Publication
World Journal of Microbiology & Biotechnology, 2012, Vol 28, Issue 11, p3239
- ISSN
0959-3993
- Publication type
Article
- DOI
10.1007/s11274-012-1118-y