Found: 29
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The effect of diverse treatments on biophysical characteristics of red kidney beans.
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- Legume Research: An International Journal, 2016, v. 39, n. 4, p. 550, doi. 10.18805/lr.v39i4.11258
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- Article
Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillusplantarum and Lactobacilluscasei.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5370, doi. 10.1002/fsn3.2461
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- Article
Recent advances in protein-based coatings for food packaging: a review.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5171, doi. 10.1007/s11694-024-02491-0
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- Article
Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat: Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1218, doi. 10.1007/s11694-023-02155-5
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- Article
The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricusbisporus) under Modified atmosphere packaging.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 773, doi. 10.1007/s11694-022-01613-w
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- Article
Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 307, doi. 10.1007/s11694-021-01160-w
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- Publication type:
- Article
Correction to: Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4438, doi. 10.1007/s11694-021-00991-x
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- Article
Edible coating and films as promising packaging: a mini review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4205, doi. 10.1007/s11694-021-00979-7
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- Publication type:
- Article
Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3770, doi. 10.1007/s11694-021-00925-7
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- Publication type:
- Article
Evaluation of yogurt-like beverages made of potato starch waste and grape must.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1787, doi. 10.1007/s11694-017-9560-z
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- Publication type:
- Article
Numerical simulation of transient heat transfer for tomato paste in semi rigid aluminum container.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 479, doi. 10.1007/s11694-016-9415-z
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- Publication type:
- Article
Antifungal activity of coriander ( Coriandrum sativum L.) essential oil in tomato sauce.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 589, doi. 10.1007/s11694-016-9341-0
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- Publication type:
- Article
Antifungal effect of cinnamon essential oil on Byssochlamys fulva in liquid medium and tomato sauce.
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- Journal of Food Measurement & Characterization, 2015, v. 9, n. 4, p. 586, doi. 10.1007/s11694-015-9267-y
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- Publication type:
- Article
Evaluation of antioxidant activities of Iranian sumac ( R. coriaria L.) fruit and spice extracts with different solvents.
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- Journal of Food Measurement & Characterization, 2014, v. 8, n. 3, p. 213, doi. 10.1007/s11694-014-9182-7
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- Publication type:
- Article
Antioxidant efficacy of soybean cake extracts in soy oil protection.
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- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 2077, doi. 10.1007/s13197-017-2646-0
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- Publication type:
- Article
Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2770, doi. 10.1007/s13197-016-2249-1
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- Publication type:
- Article
Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6798, doi. 10.1007/s13197-015-1764-9
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- Publication type:
- Article
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans.
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- Journal of Food Science & Technology, 2013, v. 50, n. 1, p. 108, doi. 10.1007/s13197-011-0234-2
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- Publication type:
- Article
Migration of Various Nanoparticles into Food Samples: A Review.
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- Foods, 2021, v. 10, n. 9, p. 2114, doi. 10.3390/foods10092114
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- Publication type:
- Article
The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 824, doi. 10.1002/fsn3.616
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- Publication type:
- Article
Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 349, doi. 10.3390/coatings13020349
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- Publication type:
- Article
The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 137, doi. 10.1177/10820132221136590
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- Publication type:
- Article
Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.
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- Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776
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- Publication type:
- Article
Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.
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- Food Science & Technology International, 2020, v. 26, n. 5, p. 453, doi. 10.1177/1082013219895884
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- Publication type:
- Article
Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise.
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- Food Science & Technology International, 2019, v. 25, n. 8, p. 633, doi. 10.1177/1082013219853931
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- Publication type:
- Article
The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 63, doi. 10.22034/FSCT.21.153.63
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- Publication type:
- Article
Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 28, doi. 10.22034/FSCT.21.146.28
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- Publication type:
- Article
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16003
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- Publication type:
- Article