Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleResponse surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack.AuthorsAbd Rahman, N. A.; Abdul Razak, S. Z.; Lokmanalhakim, L. A.; Taip, F. S.; Mustapa Kamal, S. M.PublicationJournal of Food Process Engineering, 2017, Vol 40, Issue 4, pn/aISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12507