Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCranberry Juice Cocktail Consumption Correlates with Lower Blood Levels of C-reactive Protein.AuthorsMcCutchan, CherylAbstractA review of the article "Adult Consumers of Cranberry Juice Cocktail Have Lower C-reactive Protein Levels Compared With Nonconsumers" by K. J. Duffey and colleagues, which appeared in the journal "Nutrition Research" in February 2015, is presented.SubjectsC-reactive protein; CARDIOVASCULAR diseases risk factors; INGESTION; CRANBERRY juicePublicationHerbalGram, 2015, Issue 108, p30ISSN0899-5648Publication typeArticle