Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment of a new bread type supplemented iron and folic acid– Chemical and technological characterization.AuthorsAntunes, Patricia; Cebola Lidon, Fernando; Pais, Isabel; Manuela Silva, Maria; Cochicho Ramalho, José; Scotti-Campos, Paula; Sofia Bagulho, Ana; Moreira, José; Manuela Simões, Maria; Fernanda Pessoa, Maria; Henrique Reboredo, FernandoPublicationEmirates Journal of Food & Agriculture (EJFA), 2020, Vol 32, Issue 12, p846ISSN2079-052XPublication typeArticleDOI10.9755/ejfa.2020.v32.i12.2217