Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStability of antibodies and proteins in camel whey powder treated by Gamma-irradiation during radurisation process.AuthorsAhmad, Mohammad Ibrahim; Al-Qawasmeh, Khaldoon Azmi; Nusair, Shreen Deeb; Abu-Qatouseh, Luay Fawzi; Al-Qaoud, Khaled MahmoudPublicationEmirates Journal of Food & Agriculture (EJFA), 2018, Vol 30, Issue 8, p654ISSN2079-052XPublication typeArticleDOI10.9755/ejfa.2018.v30.i8.1765