Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico.AuthorsTorres, J. Antonio; Welti-Chanes, Jorge; Barbosa-Cánovas, Gustavo V.PublicationFood Engineering Reviews, 2021, Vol 13, Issue 3, p429ISSN1866-7910Publication typeEditorialDOI10.1007/s12393-021-09294-9