Found: 18
Select item for more details and to access through your institution.
Fiber quality of emmer ( Triticum dicoccumSchubler) and einkorn wheat ( T monococcumL) landraces as determined by analytical pyrolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 213, doi. 10.1002/(SICI)1097-0010(199810)78:2<213::AID-JSFA107>3.0.CO;2-C
- By:
- Publication type:
- Article
Pyrolysis/gas chromatography/mass spectrometry of spelt ( Triticum spelta L.) pericarp.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1998, v. 12, n. 22, p. 1801, doi. 10.1002/(SICI)1097-0231(19981130)12:22<1801::AID-RCM375>3.0.CO;2-I
- By:
- Publication type:
- Article
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts.
- Published in:
- Journal of Applied Botany & Food Quality, 2020, v. 93, p. 1, doi. 10.5073/JABFQ.2020.093.001
- By:
- Publication type:
- Article
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap‐MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 945, doi. 10.1002/jsfa.8541
- By:
- Publication type:
- Article
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 635, doi. 10.1002/jsfa.8508
- By:
- Publication type:
- Article
Fennel ( Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5369, doi. 10.1002/jsfa.8426
- By:
- Publication type:
- Article
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4772, doi. 10.1002/jsfa.7844
- By:
- Publication type:
- Article
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3443, doi. 10.1002/jsfa.6354
- By:
- Publication type:
- Article
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3478, doi. 10.1002/jsfa.6253
- By:
- Publication type:
- Article
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3490, doi. 10.1002/jsfa.6326
- By:
- Publication type:
- Article
Preliminary sensory evaluation of edible flowers from wild Allium species.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3520, doi. 10.1002/jsfa.6291
- By:
- Publication type:
- Article
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3524, doi. 10.1002/jsfa.6192
- By:
- Publication type:
- Article
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3617, doi. 10.1002/jsfa.6208
- By:
- Publication type:
- Article
Carotenoids, vitamins (A, B<sub>2</sub>, C and E) and total folate of traditional foods from Black Sea Area countries.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3545, doi. 10.1002/jsfa.6243
- By:
- Publication type:
- Article
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3403, doi. 10.1002/jsfa.6357
- By:
- Publication type:
- Article
Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 713, doi. 10.1002/jsfa.3507
- By:
- Publication type:
- Article
Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4744, doi. 10.1002/jsfa.11835
- By:
- Publication type:
- Article
Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 7, p. 1867, doi. 10.1007/s12161-022-02255-w
- By:
- Publication type:
- Article