Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines.AuthorsSalinas, M Rosario; Garijo, José; Pardo, Francisco; Zalacain, Amaya; Alonso, Gonzalo LPublicationJournal of the Science of Food & Agriculture, 2005, Vol 85, Issue 9, p1527ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2133