Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation.AuthorsHashim, Puziah; Selamat, Jinap; Syed Muhammad, Sharifah Kharidah; Ali, AsbiPublicationJournal of the Science of Food & Agriculture, 1998, Vol 78, Issue 4, p543ISSN0022-5142Publication typeArticleDOI10.1002/(SICI)1097-0010(199812)78:4<543::AID-JSFA152>3.0.CO;2-2