We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Food Consumption to Embody Multidimensionality: The Role of Information.
- Authors
Satoru Shimokawa
- Abstract
This paper is a short version of the paper published in Nogyo Keizai Kenkyu in Japanese (Shimokawa, 2020). The paper first proposes recommendations for a healthy and sustainable diet in Japan under the context of multidimensionality and clarifies the gaps between the diet and Japan's current diets. Second, it explores potential difficulties to achieve the healthy and sustainable diet by considering consumers' bounded rationality. Lastly, it discusses how we can tackle the difficulties by taking advantage of information and communication technologies.
- Subjects
FOOD consumption; INFORMATION &; communication technologies; DIET; BOUNDED rationality; CONSUMER behavior
- Publication
Japanese Journal of Agricultural Economics, 2021, Vol 23, p42
- ISSN
2432-6909
- Publication type
Article
- DOI
10.18480/jjae.23.0_42