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- Title
Methodology of estimation of system efficiency of personnel management on the enterprises of meat processing industry.
- Authors
Dragan, Olena; Berger, Alina
- Abstract
Introduction: The article is devoted to the question of control system forming by the personnel of meat processing enterprises, and its clarification structure. Determination of integral index of control system efficiency estimation is offered by the personnel of the enterprise. Materials and research methods: The next methods are used in the research: systems analysis in the questions of structure forming of control system and its application by personnel in practical activity of the enterprise of meat processing industry; analysis and synthesis, analogy and comparison - in methodology of efficiency system estimation of personnel management. Results and discussions: The problem of forming the effective system of personnel management is one of the most essential for modern management of the enterprise (or organization), as with scientific and practical side of the research. Taking into account the specific of meat processing enterprises, necessity of control system perfection of personnel of the enterprise. The next subsystems of control system of personnel are offered: informatively-legal, analytical, organizational, motivational and controlling. For the estimation of control system efficiency of personnel of the enterprise is offer methodology that provides: determination of single indexes that characterize this system; choice of standard value of indexes for comparing with actual indexes; calculation of integral index of this system efficiency. Conclusions: Offered approach of the improvement of control system allow the personnel of meat processing enterprise do corresponding conclusions for the further planning of labour productivity, search of perfection norms of labour and rational use of labour resources productivity, providing stability of skilled employees, increase of motivational suggestions at development of skilled strategy of the enterprise. Methodology of efficiency estimation of control system of the personnel management on the basis of the most widespread economic indicators differs by availability and simplicity.
- Subjects
PERSONNEL management; MEAT industry; PHYSIOLOGICAL control systems; LABOR productivity; INDUSTRIAL management
- Publication
Ukrainian Journal of Food Science, 2016, Vol 4, Issue 2, p350
- ISSN
2310-1008
- Publication type
Article
- DOI
10.24263/2310-1008-2016-4-2-16