Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs.AuthorsHudson, Geoffrey J.; John, Peter M. V.; Bailey, Barbara S.; Southgate, David A. T.PublicationJournal of the Science of Food & Agriculture, 1976, Vol 27, Issue 7, p681ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740270715