Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleORGANIC AND INORGANIC SELENIUM IN POULTRY DIETS: EFFECT ON LIPID AND PROTEIN OXIDATION, DRIP LOSS AND GPx ACTIVITY IN FRESH AND AGED MEAT.AuthorsDel Puerto, M.; Terevinto, A.; Cabrera, M. C.; Saadoun, A.PublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p177ISSN1022-1301Publication typeArticle