Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECT OF COOKING SYSTEM ON WARNER-BRATZLER SHEAR FORCE MEASURE IN POULTRY MEAT.AuthorsGraziano, J.; Fabre, R.; Perlo, F.; Bonato, P.; Teira, G.; Tisocco, O.PublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p136ISSN1022-1301Publication typeArticle