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- Title
Kakvoća paštete od janjetine.
- Authors
Barbić, F.; Cvrtila, Ž.; Kozačinski, L.; Njari, B.; Pleadin, J.; Vugrovečki, A. Shek; Šimpraga, M.
- Abstract
As an easily available product worldwide, pâté is an extremely important food item that can be bought in stores and consumed in the daily diet. The aim of this paper was to determine the quality of the finished product as well as its chemical and aminoacid composition. All parameters of the sensory tests for the lamb pâté were rated with satisfactory grades and the product ultimately received 17.20 out of the possible 19.00 points. The amount of water in the product ranged from 55.10% to 57.41%, the fat content from 26.39% to 28.03%, the amount of proteins from 12.26% to 13.34%, ash content from 2.02% to 2.14% and finally the amount of salt (NaCl) from 2.22% to 3.04%.
- Publication
MESO, 2017, Vol 19, Issue 1, p48
- ISSN
1332-0025
- Publication type
Article