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- Title
دراسة اقتصادية لتجهيز جبن الفيتا مع وبدون جودة شاملة في محافظة الشرقية.
- Authors
خبىذ اىسيذ ٍحدىة; عيى أحَذ إثراهيٌ; أّىر عيى ىجِ; أٍيْخ أٍيِ قطت
- Abstract
Milk and dairy products are very important sources of food for humans because its contain important nutrients for body building and disease resistance. Milk and related products are among the foods most in need of food safety, starting with the raw materials that are used in manufacturing, passing through the places of manufacturing and storing the finished product, manufacturing and packaging machines and workers, and ending with By trading the product until it reaches the consumer in a safe manner, which requires the availability of quality specifications in the product that satisfy the declared and undeclared needs and expectations of the customer, and the relationship is known Between quality expenditure and the return on this expenditure in the economics of quality, where the research problem lies in the incurring of the dairy products manufacturing units heavy losses due to the lack of economic application of the comprehensive quality programs. Optimization at the lowest possible costs for manufacturers to produce and package In feta cheese, with the aim of providing the opportunity to enter this industry strongly in the market competition internally and externally within the framework of the economic efficiency of quality, the most important results of the study can be summarized as follows: According to the process cost approach (inefficient use of resources) the total quality costs adjusted in the manufacturer Tetra Pak for feta cheese 18.3 million pounds, 5.1% of the average total costs, with an average cost per ton manufactured 5378. pounds per ton, and quality loss costs amounted 11.2 million pounds, at a rate of 2.7%, with an average cost per ton manufactured 2518. pounds per ton, which converges with international standards of quality cost indicators.
- Subjects
FETA cheese; DAIRY processing; BODYBUILDING; ECONOMIC efficiency; NATURAL immunity; DAIRY products; PACKAGED foods
- Publication
Zagazig Journal of Agricultural Research, 2022, Vol 49, Issue 5, p759
- ISSN
1110-0338
- Publication type
Article