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- Title
اقتصاديات تمليح وتدخين الأسماك بمحافظة الشرقية
- Authors
محمد جابر عامر; احمد فوزى حامد
- Abstract
This research aimed to evaluate the profitability and investment efficiency of smoked and salted fish processing projects in Sharkia Governorate, Egypt. The study depended on secondary and primary data for the two types of smoked and salted fish production. The statistical method included descriptive and quantitative analyses. These methods included means, rate of growth budget in addition to the financial feasibility analysis for the investment in these projects in Sharkia Governorate. The most important results indicated that the smoked and salted fish production reached about 3.04, 10.7 thousand ton in 2017. The profitability estimates indicated that the net profit for salted and smoked fish processing units reached L E 8.13, 17.73 thousand per ton. The producer margin reached 21.83%, 19.85% from the factory gate price per ton. The results also indicated that the smoked fish production was more financial and investment feasibility than salted fish production. The internal rate of return for smoked fish production was 27.1%, while for salted fish production was 25.5%. But smoked fish production depends on imported fish, while salted fish production depends on local fish besides marketing incentives. To face the imports it need 104 firms with total investments L E 68 million pounds and job for 124 thousand day work.
- Subjects
EGYPT; INTERNAL rate of return; INVESTMENT analysis; FISHERY processing; CORPORATE finance; SEAFOOD markets
- Publication
Zagazig Journal of Agricultural Research, 2020, Vol 47, Issue 3, p781
- ISSN
1110-0338
- Publication type
Article
- DOI
10.21608/zjar.2020.95914