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- Title
GAME ANALYSIS OF APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM IN STRAWBERRY RAW MATERIAL PROCESSING INDUSTRY.
- Authors
Huwei Song; Weiming Yuan; Yuexue Liu
- Abstract
Food safety has become an outstanding global problem. International food safety hygiene organizations and governments from different countries are taking efforts to establishing a new food safety system to cope with food safety hazards. Hazard analysis and critical control point (HACCP) system is widely applied across the world for its characteristics of prevention, scientificity and systematicness. In terms of economics, this study analyzed the impact of HACCP system on cost-benefit of strawberry raw material processing industry as well as the benefits of implementing HACCP system in strawberry raw material processing industry, in order to provide a theoretical basis for future study. As an effective measure, HACCP system is now the most authoritative safety prevention and monitoring system aiming at food production process. However, its application in food processing enterprises in China is in a slow pace; moreover, the application scope and depth remains to be improved. Thus the application of HACCP in China requires efforts from government, producer and consumer.
- Subjects
STRAWBERRIES; FOOD safety; HAZARD Analysis &; Critical Control Point (Food safety system); RAW materials; COST effectiveness
- Publication
Carpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 1, p100
- ISSN
2066-6845
- Publication type
Article