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- Title
Correction to: Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of β-sitosterol in fiber, γ-tocopherol in germ, and lutein and zeaxanthin in gluten.
- Authors
Deepak, Thalli Satyanarayana; Jayadeep, Padmanabhan Appukuttan
- Abstract
The original article can be found online at https://doi.org/10.1007/s42976-022-00342-6. B Correction to: Cereal Research Communications b https://doi.org/10.1007/s42976-022-00342-6 In this article, the abbreviation '(AcSIR)' was missing in the second author affiliation. Correction to: Nutraceutical potential of maize (Zea mays L.) laboratory-scale wet milling by-products in terms of -sitosterol in fiber, -tocopherol in germ, and lutein and zeaxanthin in gluten.
- Subjects
GLUTEN; LUTEIN; ZEAXANTHIN; MICROORGANISMS; FIBERS; CORN; GLUTEN-free foods
- Publication
Cereal Research Communications, 2023, Vol 51, Issue 3, p701
- ISSN
0133-3720
- Publication type
Correction Notice
- DOI
10.1007/s42976-023-00404-3