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The PH gene determines fruit acidity and contributes to the evolution of sweet melons.
Published in:
Nature Communications, 2014, v. 5, n. 6, p. 4026, doi. 10.1038/ncomms5026
By:
- Cohen, Shahar;
- Itkin, Maxim;
- Yeselson, Yelena;
- Tzuri, Galil;
- Portnoy, Vitaly;
- Harel-Baja, Rotem;
- Lev, Shery;
- Sa'ar, Uzi;
- Davidovitz-Rikanati, Rachel;
- Baranes, Nadine;
- Bar, Einat;
- Wolf, Dalia;
- Petreikov, Marina;
- Shen, Shmuel;
- Ben-Dor, Shifra;
- Rogachev, Ilana;
- Aharoni, Asaph;
- Ast, Tslil;
- Schuldiner, Maya;
- Belausov, Eduard
Publication type:
Article
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
Published in:
Journal of Experimental Botany, 2010, v. 61, n. 4, p. 1111, doi. 10.1093/jxb/erp390
By:
- Gonda, Itay;
- Bar, Einat;
- Portnoy, Vitaly;
- Lev, Shery;
- Burger, Joseph;
- Schaffer, Arthur A.;
- Tadmor, Ya'akov;
- Gepstein, Shimon;
- Giovannoni, James J.;
- Katzir, Nurit;
- Lewinsohn, Efraim
Publication type:
Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
Published in:
BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0449-x
By:
- Freilich, Shiri;
- Lev, Shery;
- Gonda, Itay;
- Reuveni, Eli;
- Portnoy, Vitaly;
- Oren, Elad;
- Lohse, Marc;
- Galpaz, Navot;
- Bar, Einat;
- Tzuri, Galil;
- Wissotsky, Guy;
- Meir, Ayala;
- Burger, Joseph;
- Tadmor, Yaakov;
- Schaffer, Arthur;
- Zhangjun Fei;
- Giovannoni, James;
- Lewinsohn, Efraim;
- Katzir, Nurit
Publication type:
Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
Published in:
BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0449-x
By:
- Freilich, Shiri;
- Lev, Shery;
- Gonda, Itay;
- Reuveni, Eli;
- Portnoy, Vitaly;
- Oren, Elad;
- Lohse, Marc;
- Galpaz, Navot;
- Bar, Einat;
- Tzuri, Galil;
- Wissotsky, Guy;
- Meir, Ayala;
- Burger, Joseph;
- Tadmor, Yaakov;
- Schaffer, Arthur;
- Zhangjun Fei;
- Giovannoni, James;
- Lewinsohn, Efraim;
- Katzir, Nurit
Publication type:
Article
Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.
Published in:
BMC Plant Biology, 2015, v. 15, n. 1, p. 71, doi. 10.1186/s12870-015-0449-x
By:
- Freilich, Shiri;
- Lev, Shery;
- Gonda, Itay;
- Reuveni, Eli;
- Portnoy, Vitaly;
- Oren, Elad;
- Lohse, Marc;
- Galpaz, Navot;
- Bar, Einat;
- Tzuri, Galil;
- Wissotsky, Guy;
- Meir, Ayala;
- Burger, Joseph;
- Tadmor, Yaakov;
- Schaffer, Arthur;
- Zhangjun Fei;
- Giovannoni, James;
- Lewinsohn, Efraim;
- Katzir, Nurit
Publication type:
Article
Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping.
Published in:
Plant Journal, 2018, v. 94, n. 1, p. 169, doi. 10.1111/tpj.13838
By:
- Galpaz, Navot;
- Gonda, Itay;
- Shem‐Tov, Doron;
- Barad, Omer;
- Tzuri, Galil;
- Lev, Shery;
- Fei, Zhangjun;
- Xu, Yimin;
- Mao, Linyong;
- Jiao, Chen;
- Harel‐Beja, Rotem;
- Doron‐Faigenboim, Adi;
- Tzfadia, Oren;
- Bar, Einat;
- Meir, Ayala;
- Sa'ar, Uzi;
- Fait, Aaron;
- Halperin, Eran;
- Kenigswald, Merav;
- Fallik, Elazar
Publication type:
Article
Catabolism of l-methionine in the formation of sulfur and other volatiles in melon ( Cucumis melo L.) fruit.
Published in:
Plant Journal, 2013, v. 74, n. 3, p. 458, doi. 10.1111/tpj.12149
By:
- Gonda, Itay;
- Lev, Shery;
- Bar, Einat;
- Sikron, Noga;
- Portnoy, Vitaly;
- Davidovich‐Rikanati, Rachel;
- Burger, Joseph;
- Schaffer, Arthur A.;
- Tadmor, Ya'akov;
- Giovannonni, James J.;
- Huang, Mingyun;
- Fei, Zhangjun;
- Katzir, Nurit;
- Fait, Aaron;
- Lewinsohn, Efraim
Publication type:
Article

Found: 7

The PH gene determines fruit acidity and contributes to the evolution of sweet melons.

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits.

Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping.

Catabolism of l-methionine in the formation of sulfur and other volatiles in melon ( Cucumis melo L.) fruit.