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Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.875819
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- Article
Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation.
- Published in:
- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1091394
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- Article
Effect of storage time on the silage quality and microbial community of mixed maize and faba bean in the Qinghai-Tibet Plateau.
- Published in:
- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1090401
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- Article
Effects of Acremonium cellulase and heat-resistant lactic acid bacteria on lignocellulose degradation, fermentation quality, and microbial community structure of hybrid elephant grass silage in humid and hot areas.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1066753
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- Article
Mixture of Alfalfa, Orchardgrass, and Tall Fescue Produces Greater Biomass Yield in Southwest China.
- Published in:
- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102425
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- Article
Mixture Composition Influenced the Biomass Yield and Nutritional Quality of Legume–Grass Pastures.
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- Agronomy, 2022, v. 12, n. 6, p. 1449, doi. 10.3390/agronomy12061449
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- Article
Effects of Maize Varieties on Biomass Yield and Silage Quality of Maize–Soybean Intercropping in the Qinghai–Tibet Plateau.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 542, doi. 10.3390/fermentation8100542
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- Article
Silage Quality and Output of Different Maize–Soybean Strip Intercropping Patterns.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 4, p. 174, doi. 10.3390/fermentation8040174
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- Article