Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStructure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound.AuthorsHU Xiufa; CHEN Yanmei; ZHANG Xiling; GU Chenqi; LI Man; NING Yangyang; GUAN Weichao; ZHENG Chanmin; DONG Mingyang; HU Die; YANG QingyuPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 6, p121ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023070069