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- Title
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
- Authors
Baudry, Julia; Allès, Benjamin; Langevin, Brigitte; Reuzé, Anouk; Brunin, Joséphine; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Péneau, Sandrine; Pointereau, Philippe; Kesse-Guyot, Emmanuelle
- Abstract
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation status. Multi-adjusted linear and Poisson regression models were used to assess the cross-sectional association of the markers of socio-economic status with a sustainable diet and sustainability subcomponents, respectively. Setting: France. Participants: 29 119 NutriNet-Santé participants. Results: Individuals with a more sustainable diet had slightly higher diet monetary cost, lower total energy intake and consumed less animal-based foods than their counterparts. Lower education level was associated with lower overall diet sustainability (β primary v. postgraduate = -0·62, 95 % CI (-0·72, −0·51)) and nutrition, socio-cultural and environmental subscores. Manual workers and employees had a lower modified Sustainable Diet Index than intermediate professionals (β manual workers v. intermediate professionals = -0·43, 95 % CI (−0·52, −0·33) and β employees v. intermediate professionals = -0·56, 95 % CI (−0·64, −0·48)). Participants with the lowest v. highest incomes had a higher environmental subscore but a lower socio-cultural subscore, whereas the results were less marked for occupational status. Conclusions: Overall, our results documented associations between socio-economic status and the level of diet sustainability, arguing for the implementation of appropriate food policies to promote sustainable diets at lower cost.
- Subjects
FRANCE; INCOME; POISSON regression; BLUE collar workers; SOCIOECONOMIC status; EMPLOYEE handbooks; FOOD consumption
- Publication
Public Health Nutrition, 2023, Vol 26, Issue 5, p965
- ISSN
1368-9800
- Publication type
Article
- DOI
10.1017/S1368980022002208