We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Physiochemical Properties of Polysaccharides Extracted from Tofu Processing Wastewater.
- Authors
Sonda, T.S.; Kain, R.J.; Yao, H.
- Abstract
The article determines the physiochemical properties of polysaccharides extracted from tofu processing wastewater under acidic conditions at different temperature levels and incubation times. The researchers studied the yield, gelation, viscosity, emulsifying properties and sugar composition of polysaccharides. Data shows the optimum extraction for water-soluble polysaccharides as well as the extraction ratio and yield of high molecular weight polysaccharides.
- Subjects
POLYSACCHARIDES; SACCHARIDES; TOFU; NONFERMENTED soyfoods; INDUSTRIAL wastes
- Publication
Journal of Food Science (Wiley-Blackwell), 2002, Vol 67, Issue 5, p1682
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.2002.tb08705.x