Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePostmortem changes of cultivated Atlantic salmon and their effects on salt uptake.AuthorsWang, D.; Tang, J.AbstractCites a study which investigated the rigor mortis of cultivated Atlantic salmon and their effects on salt uptake. Definition of rigor mortis; Details on the rigor index; ATP and breakdown products in the salmon; Results of the study.SubjectsRIGOR mortis; ATLANTIC salmonPublicationJournal of Food Science (Wiley-Blackwell), 1998, Vol 63, Issue 4, p634ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1998.tb15801.x