Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMathematical modeling of temperature and gas composition effects on visual quality changes of cut...AuthorsVankerschaver, K.; Willocx, F.AbstractEvaluates the influence of temperature and gas conditions on visual quality changes in cut endive. Use of sensory analysis to measure and quantify changes.SubjectsENDIVEPublicationJournal of Food Science (Wiley-Blackwell), 1996, Vol 61, Issue 3, p613ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1996.tb13170.x