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Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00591
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- Article
Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.
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- Canadian Journal of Microbiology, 2016, v. 62, n. 5, p. 422, doi. 10.1139/cjm-2015-0796
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- Article
IS 256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.
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- Canadian Journal of Microbiology, 2015, v. 61, n. 7, p. 517, doi. 10.1139/cjm-2015-0090
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- Article
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 260, doi. 10.17113/ftb.58.03.20.6598
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- Article
Bio-Engineered Nisin with Increased Anti- Staphylococcus and Selectively Reduced Anti- Lactococcus Activity for Treatment of Bovine Mastitis.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3480, doi. 10.3390/ijms22073480
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- Article
Role of Phage Capsid in the Resistance to UV-C Radiations.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3408, doi. 10.3390/ijms22073408
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- Article
Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain.
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- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1204, doi. 10.3390/antibiotics12071204
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- Article
Enterococcal Phages: Food and Health Applications.
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- Antibiotics (2079-6382), 2023, v. 12, n. 5, p. 842, doi. 10.3390/antibiotics12050842
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- Article
Isolation and identification of tyramine-producing enterococci from human fecal samples.
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- Canadian Journal of Microbiology, 2009, v. 55, n. 2, p. 215, doi. 10.1139/W08-133
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- Article
Colistin Resistance in Monophasic Isolates of Salmonella enterica ST34 Collected From Meat-Derived Products in Spain, With or Without CMY-2 Co-production.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.735364
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- Article
Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses.
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- European Food Research & Technology, 2015, v. 241, n. 3, p. 377, doi. 10.1007/s00217-015-2469-z
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- Article
Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk.
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- European Food Research & Technology, 2012, v. 234, n. 1, p. 119, doi. 10.1007/s00217-011-1620-8
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- Article
HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.
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- Journal of Dairy Research, 2007, v. 74, n. 3, p. 276, doi. 10.1017/S0022029907002488
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- Article
Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2342, doi. 10.1111/ijfs.13826
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- Article
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 516, doi. 10.1111/j.1365-2621.2010.02508.x
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- Article
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.
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- Archives of Microbiology, 2022, v. 204, n. 4, p. 1, doi. 10.1007/s00203-022-02828-7
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- Article
Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model.
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- Viruses (1999-4915), 2023, v. 15, n. 1, p. 179, doi. 10.3390/v15010179
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- Article
Putrescine biosynthesis and export genes are essential for normal growth of avian pathogenic Escherichia coli.
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- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1355-9
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- Article
In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy.
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- NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00353-5
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- Article
Genomic analysis and phylogenetic position of the complex IncC plasmid found in the Spanish monophasic clone of Salmonella enterica serovar Typhimurium.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-90299-z
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- Article
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02107
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- Article
Mastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine.
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- PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162426
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- Article
Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.592172
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- Article
The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36239-w
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- Article
An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35125-9
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- Article
Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00445
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- Article
Enterocin AS‐48 inhibits the growth of – and biofilm formation by – lactic acid bacteria responsible for the accumulation of biogenic amines in cheese.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5865, doi. 10.1111/ijfs.16689
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- Article
Implementation of the agmatine‑controlled expression system for inducible gene expression in Lactococcus lactis.
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- Microbial Cell Factories, 2015, v. 14, p. 208, doi. 10.1186/s12934-015-0399-x
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- Article
Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 8, p. 3547, doi. 10.1007/s00253-014-6301-7
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- Article
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 2, p. 897, doi. 10.1007/s00253-014-6130-8
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- Article
Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6689, doi. 10.1007/s00253-014-5730-7
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- Article
Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment.
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- Foods, 2023, v. 12, n. 7, p. 1503, doi. 10.3390/foods12071503
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- Article
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms.
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- Foods, 2023, v. 12, n. 5, p. 938, doi. 10.3390/foods12050938
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- Article
GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.
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- Foods, 2021, v. 10, n. 3, p. 633, doi. 10.3390/foods10030633
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- Article
Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00566
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- Article
Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk.
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- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-288
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- Article