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Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2179, doi. 10.3390/molecules25092179
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- Article
Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.
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- Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670
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- Article
Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit‐bodies content of Pleurotus ostreatus and Cyclocybe cylindracea.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5418, doi. 10.1002/jsfa.9085
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- Article
Nanomaterials in food packaging: state of the art and analysis.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 2862, doi. 10.1007/s13197-018-3266-z
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- Article
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties.
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- Antioxidants, 2023, v. 12, n. 1, p. 187, doi. 10.3390/antiox12010187
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- Article
Avian Stress-Related Transcriptome and Selenotranscriptome: Role during Exposure to Heavy Metals and Heat Stress.
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- Antioxidants, 2019, v. 8, n. 7, p. 216, doi. 10.3390/antiox8070216
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- Article
Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins.
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- Antioxidants, 2018, v. 7, n. 5, p. 66, doi. 10.3390/antiox7050066
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- Article