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Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 4, p. 447, doi. 10.1002/(SICI)1097-0010(199712)75:4<447::AID-JSFA896>3.0.CO;2-5
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- Article
A tool for self-learning assembly language programming and computer architecture: Design and evaluation.
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- Computer Applications in Engineering Education, 2011, v. 19, n. 2, p. 286, doi. 10.1002/cae.20310
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- Article
Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-14314-7
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- Article
Enhancement of Physical Stamina upon the Consumption of Chicken Protein Hydrolysates with Different Molecular Weight Distribution.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 5/6, p. 252, doi. 10.6578/TJACFS.201912_57(5_6).0006
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- Article
An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization.
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- European Food Research & Technology, 2007, v. 225, n. 2, p. 199, doi. 10.1007/s00217-006-0404-z
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- Article
Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 435, doi. 10.1002/jsfa.3104
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- Article
Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2380, doi. 10.1002/jsfa.2628
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- Article
Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamsters.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 2119, doi. 10.1002/jsfa.2230
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- Article
Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1211, doi. 10.1002/jsfa.2082
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- Article
Improvement of the functionality of a potential fruit insoluble fibre by micron technology.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1054, doi. 10.1111/j.1365-2621.2006.01171.x
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- Article
An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities.
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- Processes, 2023, v. 11, n. 7, p. 1993, doi. 10.3390/pr11071993
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- Article
Potential Efficacy of Bacillus coagulans BACO-17 to Modulate Gut Microbiota in Rats Fed High-Fat Diet.
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- Processes, 2022, v. 10, n. 12, p. 2692, doi. 10.3390/pr10122692
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- Publication type:
- Article
Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method.
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- Processes, 2022, v. 10, n. 12, p. 2610, doi. 10.3390/pr10122610
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- Publication type:
- Article
Bacillus coagulans BACO-17 Alone or in Combination with Galacto-Oligosaccharide Ameliorates Salmonella -Induced Diarrhea and Intestinal Inflammation.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102123
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- Article
Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid.
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- Processes, 2021, v. 9, n. 5, p. 788, doi. 10.3390/pr9050788
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- Article
Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 9087, doi. 10.3390/app10249087
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- Article
Lucidenic acid inhibits PMA-induced invasion of human hepatoma cells through inactivating MAPK/ERK signal transduction pathway and reducing binding activities of NF-{kappa}B and AP-1.
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- Carcinogenesis, 2008, v. 29, n. 1, p. 147
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- Article
The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 12, p. 1472, doi. 10.1002/mnfr.200700155
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- Article
Dose effects of the food spice cardamom on aspects of hamster gut physiology.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 602, doi. 10.1002/mnfr.200600249
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- Article
Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 8, p. 786, doi. 10.1002/mnfr.200500060
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- Article
Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin.
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 4, p. 869, doi. 10.1016/j.jfda.2019.06.005
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- Article
Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 1, p. 244, doi. 10.1016/j.jfda.2017.03.005
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- Article
Classification and regulatory perspectives of dietary fiber.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 1, p. 37, doi. 10.1016/j.jfda.2016.09.006
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- Article
Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice.
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- Journal of Food & Drug Analysis, 2016, v. 24, n. 1, p. 129, doi. 10.1016/j.jfda.2015.08.002
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- Article
Presence of Bacillus coagulans spores and vegetative cells in rat intestine and feces and their physiological effects.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2327, doi. 10.1080/09168451.2019.1651628
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- Article
Morse Index of Free Boundary Disk in Pseudoconvex Domain.
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- Journal of Geometric Analysis, 2023, v. 33, n. 9, p. 1, doi. 10.1007/s12220-023-01329-3
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- Article
Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates.
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- Molecules, 2021, v. 26, n. 12, p. 3605, doi. 10.3390/molecules26123605
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- Article
Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography–Tandem Mass Spectrometry-Based Determination for Food Allergens—Case of Kiwifruit.
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- Molecules, 2019, v. 24, n. 10, p. 1920, doi. 10.3390/molecules24101920
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- Article
Physicochemical Properties and Intestinal Health Promoting Water-Insoluble Fiber Enriched Fraction Prepared from Blanched Vegetable Soybean Pod Hulls.
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- Molecules, 2019, v. 24, n. 9, p. 1796, doi. 10.3390/molecules24091796
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- Article
Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt.
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- Molecules, 2019, v. 24, n. 7, p. 1422, doi. 10.3390/molecules24071422
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- Article
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review.
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- Molecules, 2019, v. 24, n. 6, p. 1142, doi. 10.3390/molecules24061142
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- Article
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury.
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- Molecules, 2019, v. 24, n. 6, p. 1112, doi. 10.3390/molecules24061112
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- Article
In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.
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- Molecules, 2019, v. 24, n. 5, p. 828, doi. 10.3390/molecules24050828
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- Article
A Role of Exopolysaccharide Produced by Streptococcus thermophilus in the Intestinal Inflammation and Mucosal Barrier in Caco-2 Monolayer and Dextran Sulphate Sodium-Induced Experimental Murine Colitis.
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- Molecules, 2019, v. 24, n. 3, p. 513, doi. 10.3390/molecules24030513
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- Article
Quality Evaluation of Tricholoma matsutake Based on the Nucleic Acid Compounds by UPLC-TOF/MS and UPLC-QqQ/MS.
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- Molecules, 2019, v. 24, n. 1, p. 34, doi. 10.3390/molecules24010034
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- Article
Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.
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- Molecules, 2018, v. 23, n. 12, p. 3352, doi. 10.3390/molecules23123352
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- Article
Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters.
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- Molecules, 2018, v. 23, n. 9, p. 2169, doi. 10.3390/molecules23092169
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- Article
Natural Dietary and Herbal Products in Anti-Obesity Treatment.
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- Molecules, 2016, v. 21, n. 10, p. 1351, doi. 10.3390/molecules21101351
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- Article
Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 277, doi. 10.3390/nu15020277
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- Article