Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title低盐紫苏虾酱制备工艺优化及其挥发性风味物质分析.Authors戴国伟; 金晓阳PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p227ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023060052