Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究.Authors李婵媛; 郑淼心; 邹玉婷; 贺紫涵; 许碧涛; 张庆; 秦佳; 田文强PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p93ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050212