Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title冻融循环对食用菌预制菌汤品质的影响.Authors卢 琪; 杨 德; 薛淑静PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p54ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023020040