Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title双孢菇重组米油炸工艺优化及其 风味成分分析.Authors徐雪野; 张新振; 孙 玥; 李雪玲; 闫晓明; 梁 进PublicationScience & Technology of Food Industry, 2023, Vol 44, Issue 23, p144ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023010023