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- Title
RESEARCHES CONCERNING THE BEHAVIOUR AND QUALITATIVE CHANGES OF FROZEN RASPBERRY FRESH FRUITS.
- Authors
Grigorita, Ardelean Alina
- Abstract
Raspberry fruits are well-suited for preservation by freezing in the sugar-free version. During the freezing and defrosting operations, a number of changes in the physico-chemical and organoleptic characteristics occur, mainly due to the loss of cellular juice and the degradation of some components, especially of vitamin C.
- Subjects
FROZEN raspberries; PRESERVATION of fruit; RASPBERRIES; FOOD aroma; VITAMIN C content of food; ACID content of fruit
- Publication
Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, Vol 17, Issue Part B, p103
- ISSN
1583-4301
- Publication type
Article