Found: 25
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Long-term consumption of rooibos herbal tea affects hypothalamic neurotransmission and social behavior of adult Sprague–Dawley male rats.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 971, doi. 10.1007/s00217-023-04434-3
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- Article
A high-resolution melting-based assay for discriminating a native Japanese chicken, the Nagoya breed, using the ABR0417 microsatellite marker.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 745, doi. 10.1007/s00217-023-04433-4
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- Article
Detection of saffron adulteration by other plant species using SPME-GC-HRMS.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 911, doi. 10.1007/s00217-023-04443-2
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- Article
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 935, doi. 10.1007/s00217-023-04441-4
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- Article
Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 923, doi. 10.1007/s00217-023-04432-5
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- Article
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 811, doi. 10.1007/s00217-023-04435-2
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- Article
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 945, doi. 10.1007/s00217-023-04439-y
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- Article
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 691, doi. 10.1007/s00217-023-04425-4
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- Article
Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the "Chataigne" chestnuts.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 961, doi. 10.1007/s00217-023-04438-z
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- Article
Identification of apple varieties using hybrid transfer learning and multi-level feature extraction.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 895, doi. 10.1007/s00217-023-04436-1
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- Article
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 821, doi. 10.1007/s00217-023-04431-6
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- Article
Great potential of flaxseed mucilage.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 877, doi. 10.1007/s00217-023-04429-0
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- Article
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 799, doi. 10.1007/s00217-023-04428-1
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- Article
An overview of the ellagic acid and proanthocyanidins' polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae's family.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 859, doi. 10.1007/s00217-023-04413-8
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- Article
Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 829, doi. 10.1007/s00217-023-04430-7
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- Article
Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 785, doi. 10.1007/s00217-023-04423-6
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- Article
Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 983, doi. 10.1007/s00217-023-04422-7
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- Article
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 715, doi. 10.1007/s00217-023-04421-8
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- Article
Pork liver as a source of protein with excellent foaming properties.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 677, doi. 10.1007/s00217-023-04427-2
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- Article
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2
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- Article
Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 763, doi. 10.1007/s00217-023-04418-3
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- Article
Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 751, doi. 10.1007/s00217-023-04416-5
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- Article
Effect of cutting set variations on structural and functional properties of hamburgers.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 701, doi. 10.1007/s00217-023-04414-7
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- Article
Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 727, doi. 10.1007/s00217-023-04420-9
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- Article
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 845, doi. 10.1007/s00217-023-04407-6
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- Article