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- Title
Functional products and preparations in the systemic concept of health.
- Authors
Oseiko, Mykola; Shevchyk, Vasyl; Romanovska, Tetiana
- Abstract
Introduction. The analytical and experimental researches on the scientific substantiation of functional products and preparations in the new systemic concept of health have been carried out. Materials and methods. Sunflower and linseed oil, oil compositions and products, antioxidants, unsaturated fatty acids, the role of cholesterol, the systemic concept of health. were researched. The kinetics of oxidation of oils at temperature processing characterized the average rate of change in their indexes (peroxide and acid numbers). Chromatographic method was used to evaluate volatile compounds. Results and discussion. According to research results of the role of polyunsaturated fatty acids of omega-3 and omega-6 in vegetable oils and functional products and the problem of cholesterol in the life and health of people of different age groups it was suggestion the physiological-functional system of CTIOL, which is an integrated choice of factors in individual prevention, treatment and rehabilitation. It was found that KTIOL-BF (1%) reduces the average oxidation rate of sunflower oil at 150 °C (3 hours) in 12.2 times, at 200 °C (6 hours) in 13.6 times, the average acidity of the oil decreases by 9 and 2.2 times respectively. It was established that under similar conditions the average rate of oxidation of linseed oil decreases by 1.4 and 1.5 times, respectively. Acidity of oil practically does not decrease. It has been found that KTIOL-LS2 oil with 1% KTIOL-BF at 20-25 °C is stored for 6 months. By component composition mayonnaise without cholesterol and lactose belongs to the diet group. On the basis of the analysis of the gas chromatographic profiles of the oilseed composition KTIOL-LS2, it was is expressed a hypothesis concerning the possible reduction of the amount of volatile compounds in it, both due to the composition of the oil, and through the interaction of individual volatile ingredients. Conclusions. Special products which are based on sunflower and linen compositions KTIOL-LS2 improve the physiological state of people of different age groups for the occurrence of disease-related and concomitant pathologies.
- Subjects
CHOLESTEROL; UNSATURATED fatty acids; OXIDATION
- Publication
Ukrainian Food Journal, 2017, Vol 6, Issue 4, p661
- ISSN
2304-974X
- Publication type
Article
- DOI
10.24263/2304-974X-2017-6-4-7