We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture.
- Authors
Santich, Barbara
- Abstract
The article looks at the significance of indigenous foods in the nineteenth century Australian food culture. It notes that the acceptance of indigenous animals to the Australian culture is because of their representation of meat, which is considered as the most essential element of a nineteenth-century dish. It is inferred that for a food to be a part of the colonial culture, they should be valued for their role in traditional Aboriginal culture and the nineteenth-century experimentation.
- Subjects
AUSTRALIA; HISTORY of food; ABORIGINAL Australian cooking; INDIGENOUS peoples -- Food; NINETEENTH century; MANNERS &; customs
- Publication
Australian Humanities Review, 2011, Issue 51, p65
- ISSN
1835-8063
- Publication type
Article
- DOI
10.22459/AHR.51.2011.05