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- Title
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients.
- Authors
AZADBAKHT, LEILA; POUR FARD, NAFISEH RASHIDI; KARIMI, MAJID; BAGHAEI, MOHAMMAD HASSAN; SURKAN, PAMELA J.; RAHIMI, MAJID; ESMAILLZADEH, AHMAD; WILLETT, WALTER C.
- Abstract
OBJECTIVE-- To determine the effects of the Dietary Approaches to Stop Hypertension (DASH) eating pattern on cardiometabolic risks in type 2 diabetic patients. RESEARCH DESIGN AND METHODS-- A randomized crossover clinical trial was undertaken in 31 type 2 diabetic patients. For 8 weeks, participants were randomly assigned to a control diet or the DASH eating pattern. RESULTS-- After following the DASH eating pattern, body weight (P = 0.007) and waist circumference (P = 0.002) reduced significantly. Fasting blood glucose levels and A1C decreased after adoption of the DASH diet (-29.4 ± 6.3 mg/dl; P = 0.04 and -1.7 ± 0.1%; P = 0.04, respectively). After the DASH diet, the mean change for HDL cholesterol levels was higher (4.3±0.9 mg/dl; P=0.001) and LDL cholesterol was reduced (-17.2±3.5 mg/dl; P=0.02). Additionally, DASH had beneficial effects on systolic (-13.6 ± 3.5 vs. -3.1 ± 2.7 mmHg; P = 0.02) and diastolic blood pressure (-9.5 ± 2.6 vs. -0.7 ± 3.3 mmHg; P = 0.04). CONCLUSIONS-- Among diabetic patients, the DASH diet had beneficial effects on cardiometabolic risks.
- Subjects
DIET in disease; HYPERTENSION; TYPE 2 diabetes; CARDIOVASCULAR diseases; DIABETES complications
- Publication
Diabetes Care, 2011, Vol 34, Issue 1, p55
- ISSN
0149-5992
- Publication type
Article
- DOI
10.2337/dc10-0676