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- Title
MICOTOXINE'S STATUS IN VEGETAL FOOD- CONSEQUENCE OF THEIR PRESENCE IN GRAINS.
- Authors
Felicia, Dragomir; Popa, Angela; Popa, A.
- Abstract
The contamination of food with micotoxines is the result of a secondary metabolic activity of different species of moulds from the Aspergillus and Penicillium types [4]. Science the stable and persistent molecules are very toxic for humans and animals, the micotoxins are being studied more and more. In our country, the alimentary products that are based on cereals, have an important place in daily diet a reason for witch we have proposed to investigate the degree of contamination with micotoxines at these products. We have used for this the imunoenzimatic Elisa method for the following micotoxines total aflatoxina OTA, DON, ZEA.
- Subjects
ASPERGILLUS; MONILIACEAE; PENICILLIUM; GRAIN; ECONOMIC botany; FLOUR
- Publication
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, Vol 65, Issue 2, p227
- ISSN
1843-5246
- Publication type
Article
- DOI
10.15835/buasvmcn-agr:805