Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBook News: Near-Infrared Spectroscopy in Food Science and Technology. Edited by Yukihiro Ozaki, W. Fred McClure and Alfred A. Christy.AuthorsRohn, SaschaPublicationMolecular Nutrition & Food Research, 2007, Vol 51, Issue 5, p638ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200790007