Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis.AuthorsStaprans, Ilona; Pan, Xian-Mang; Rapp, Joseph H.; Feingold, Kenneth R.PublicationMolecular Nutrition & Food Research, 2005, Vol 49, Issue 11, p1075ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200500063